Looking for great pizza in the Phoenix area? Head on over to Dough Bird! The interior decor is my kind of vibe with cool tiled flooring, shiplap walls, and exposed ceilings. It’s a popular place for locals to gather and has a nice sunset view through their large windows. If there is a wait, sitting at the bar is a great choice. You can watch them cook and prepare the food- dinner and a show!
We ordered the Pepperoni & Fresh Mozzarella Pizza with organic tomato and wild oregano. It was awesome. As a matter of fact, everything their kitchen was bringing out looked awesome. Hopefully when you eat there they will still have The Elvis for dessert! I’m talking chocolate, peanut butter, banana, whip, caramel, and bacon sandies. There is a reason why dessert is spelt with two S’s instead of one… because you always want more!